The Alphonso’s first flowering, locally called mohar, requires temperatures between 19 and 24 degrees Celsius for the fruit ...

The Agricultural Produce Market Committee market in Navi Mumbai's Vashi, the primary wholesale fruit hub for the Mumbai ...

Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...

These recipes celebrate the fruit's versatility, from soups, salads, and mains to refreshing desserts, tangy condiments, and ...

COIMBATORE: The conflict in West Asia has dealt a severe blow to mango exports from Coimbatore, leaving traders in distress ...

This is the benchmark. Alphonso has a saffron-orange flesh that is dense, fibreless, and extraordinarily fragrant. The flavour is intensely sweet with a rich, almost buttery quality and just enough ...

As the sun turns up the heat, it's not just the temperatures that rise—so does our craving for the ‘king of fruits’, the mighty mango! Summer in India is incomplete without indulging in this golden ...

Around the world, Alphonso mangoes have long been prized for their sweetness and aroma. Yet for many urban households, the relationship with the fruit has becom ...

Thousands of farmers, blocked the Mumbai-Goa highway on March 23, demanding compensation for their mango and cashew crop loss. On most days, the highway carries the region's harvests to markets, now ...

Navi Mumbai: The season’s first export consignment of Alphonso (Hapus) mangoes—1,200 kg—was shipped to the United States from Vashi APMC Market on Thursday by K.B. Export, marking a slow start to the ...

A Rajasthan farmer, Shri Kishan Suman, has cultivated a remarkable 'Sadabahar Mango' variety, yielding fruit thrice annually. This disease-resistant, Alphonso-like mango, developed over years of ...