Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

I can’t remember when I ate my first potato skin, but I do remember thinking, “Oh my goodness, this is so good.” Crispy bacon pieces nestled inside potato skins that have typically been deep fried, ...

As a French fry fan, I enjoy noshing on hot and crunchy fries when my salty cravings hit. The downside is that making them from scratch can be messy between dodging grease splatters and transferring ...

Craving crispy, golden-brown potato wedges just like your favorite restaurant? These Restaurant-Style Baked Potato Wedges deliver the perfect crunch on the outside while staying soft and fluffy inside ...

Tom yum paste works as a phenomenal marinade for vegetables. In this recipe, caramelized oven-baked sweet potato wedges are coated in the hot and sour tom yum paste, which imparts its distinctive ...

Roasted potato wedges are the bomb when they’re done right. But when they’re not… sigh. Sometimes, instead of a crispy exterior and tender inside, you wind up with a leathery, undercooked mess. Or ...

Inspired by the "Kansas City Potato Girl," this nod to hand-held potatoes combines all the best parts of a loaded potato. Dress these bacon-wrapped wedges with your favorite extras and serve them like ...

Foil-wrapped whole baked potatoes on the grill are a summer favorite at my uncle's house on Nevins Lake in Michigan. Creamy and steaming hot off the grill, they are wonderful, but they take an ...

I made truffle fries when I was working at Cielo restaurant in Miami for Angela Hartnett. They were deep-fried so this is my healthier take. Everything here has strong flavours but they work really ...