Return beef to the Dutch oven, cover and place in the oven to braise. After 2 hours, check the tenderness of the beef; it ...

This recipe for Braised Beef Sliders with Citrus Slaw features tender, juicy sliced chuck roast slowly braised with citrus, soy, and fresh ginger. The rich beef is paired with a bright citrus slaw for ...

Add Yahoo as a preferred source to see more of our stories on Google. Passover Braised Beef Chuck Eye Roast by Joel Gamoran I adore this cut of beef because it's laced with gorgeous fat and nearly ...

It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend ...

Trim the beef so that all fat is taken off and trim the outer sinew. On a hot pan seal the beef well on all sides. Place the beef into the beef stock with all other ingredients and slow cook for 4 – ...

An intensely flavored red wine sauce is the hallmark of this dish. My recipe contains nearly a whole bottle, along with a little soy sauce, vinegar, garlic, onions, and carrots. Bringing the marinade ...

Chef Yoon shares how to add a hearty and soul-satisfying weight to your cooking repertoire with braised meat dishes that are simple and savory. This is the time of year I crave comfort foods.

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

This braised beef entree, made with either sirloin or round steak, is a modestly rich main dish with a burgundy wine sauce. It may be eaten as soon as the sauce is thickened or can simmer if the ferry ...

Brisket is my favorite part of the Passover meal, and yet, until very recently, I had never made one. This year, when it looked like I would be in New York for Passover, my brother suggested we hold a ...

I adore this cut of beef because it's laced with gorgeous fat and nearly impossible to overcook. Its price is much more approachable than brisket, yet its meatiness is far superior to me, making it a ...