If you're craving a salad, we've got you covered! These delicious salads feature versatile cabbage prepared in a variety of ways, from warm and roasted salads to crisp and refreshing versions. They’re ...

In a bowl, food processor or blender, mix tahini, lemon juice and garlic. It will become quite thick. Gradually add water until it reaches the desired consistency. If using with the shawarma, keep it ...

Old New England slaws weren’t the colorful mixtures we known today, but rather something like this version, with shredded cabbage, cucumbers, scallions, and celery, dressed with mayonnaise diluted ...

Flexible and forgiving--that’s this warm cabbage salad. Inspired by the classic French frisee aux lardons, but with cabbage in my fridge instead of chicory, I made this main-dish “salad” on a cool ...