Historic investment will add 180 million pounds of annual capacity as farmer-owned co-op positions for domestic and global growth.

I confess! If you stuck your head in my fridge, you would find a jar of orange cheese spread. It’s not for me, but for my kids! They like to put it on celery or on their breakfast toast. There’s also ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Processed cheese is produced by blending natural cheeses or dairy proteins with emulsifying salts, fats, water and optional additives under controlled heat and shear. Emulsifying salts, typically ...

Brie may rule yuletide charcuterie boards, but if you’re craving some luscious, gooey mac ‘n cheese, processed dairy products take the cake. Velveeta, in particular, rises above the competition when ...

I am an unapologetic American cheese lover. I grew up in a household where everything from scrambled eggs to baked potatoes to broccoli was swathed in a blanket of American cheese. American cheese was ...

(The Conversation) – In January 2015, food sales at restaurants overtook those at grocery stores for the first time. Most thought this marked a permanent shift in the American meal. Thanks to the ...