T'is the season to be a beer and cheese lover in Evansville. Our options for craft and import beers have never been better, and there have been some new or rarer cheeses added to our local selection ...

The word “beer” doesn’t normally elicit thoughts of monks and monasteries, but in the case of Chimay Ale it absolutely should. Chimay comes exclusively from a brewery operated by Trappist monks in a ...

IIRC, Chimay is bottled 'live'; sealing the yeasts in the bottle where they sediment and contribute to further flavor development as the bottle sits on the shelf.<BR>It may not really matter, but I ...

Beer probably isn’t the first thing you’d associate with a monastery, but for the fellows at Chimay, beer and cheese making is a spiritual labor of love. The whole enterprise began in 1862, when the ...

In times like these, many people look to a higher power for understanding and assurance. So, for this First Draft it made good sense to explore some brews made by monks. Maybe this First Draft can ...

“I do a lot of beer dinners and a lot of Belgian beer festivals,” says Luc “Bobo” Van Mechelen, special project and sales manager of Manneken-Brussel Imports. “They send me when they need an authentic ...

SAN FRANCISCO (CBS SF) - Luc "Bobo" Van Mechelen is the face of Chimay, the celebrated Belgian Trappist beer. He walks, talks and lives Chimay an ambassador in every sense of the word. Belgian by ...

Expect plenty of Chimay, the ale of Belgium’s Trappist monks, to be on tap this month in Charleston. Denise Pierson, brand manager of Lee Distributors, confirmed that several executives from the ...

Jean-Francois Flechet has somehow managed over the past dozen years to make the Belgian waffle one of Cincinnati's signature foods. But his four Taste of Belgium cafes have gone well beyond the waffle ...