Embark on a 12-hour journey through Karachi, a paradise for food lovers, experiencing its most famous dishes. The adventure ...

This video explores the legendary street food culture of Lahore, Pakistan, taking viewers deep into the historic walled city in search of some of the region’s most iconic dishes. Along the way, a wide ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.