We're closing out Black History Month with a chef and author who has made it his mission to celebrate the rich history behind African Caribbean cuisine. Chef JJ Johnson, author of "The Simple Art of ...

When most people think of cumin, the first thing that comes to mind is Indian food. While cumin is indeed a plant native to the eastern Mediterranean and India, its use as a spice spans the world from ...

Lamb is a favorite seasonal dish in the early days of spring, often showing up on the table as a roast or chops with mint sauce at Easter. Thinly sliced, it also makes for a great addition to a fast ...

"A rack of lamb always makes an elegant dinner. It is expensive and a somewhat small cut, though, so it is best served as part of a menu that includes several other dishes, like a soup or fish course, ...

This simple stir-fry dish brings together an interesting pair of main ingredients, and the winning trick is that it’s a balanced, clean combination that lets you savor each flavor. If you wish, you ...

In this week’s roundup, our food writers tell you about an appetizer dip that suffices as a meal all on its own, a fried dessert that you don’t have to go to the State Fair to try, a vegetarian ...