When you think of a fried egg, chances are you’re picturing sunny-side up eggs. That clean, bright white surrounding a vibrant yellow-orange yolk couldn’t be anything else. Once you learn how to make ...

There is no wrong way to eat eggs. Whether you want them perfectly fluffy, or hard boiled and pickled, it all depends on your personal preference. But there is one style that seems to be particularly ...

There are many weird and wonderful ways to fry an egg, such as frying in cream, freezing the eggs for 48 hours first, or separating the yolks from the whites, but cooking a good old-fashioned ...

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A few weeks ago I saw an article floating around about making poached eggs in a microwave. Skeptical, I saved the article on Facebook, pretty sure I would never dig it up to try for myself. Growing up ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...