More than a year in the Auguste Escoffier School of Culinary Arts baking and pastry program has taught April Carey some important lessons. The Powell resident hates baking bread. Sugar cookery is not ...

The 15 students from each grade in Norwich Tech’s culinary arts program learn about the industry with a student-run ...

Four culinary students were awarded a total of $13,000 in scholarships as part of the inaugural George Macht Scholarship Challenge held last month at College of DuPage's Culinary and Hospitality ...

ROSEMONT, Ill.--(BUSINESS WIRE)-- Today, US Foods Holding Corp. (NYSE: USFD) – one of America’s leading foodservice distributors – announced its 2023 class of US Foods Scholars. The group includes 18 ...

WILMINGTON, N.C. (WECT) - Cape Fear Community College is set to host a Career Discovery Night Thursday, March 28, for prospective students interested in careers in culinary arts, baking and pastry ...

BLUE BELL — Montgomery County Community College 2024 graduate Katharine Boyle of Glenside is one of only 74 Americans selected from a pool of 500 young professionals to study and work in Germany as ...

The Culinary Institute of America (CIA) has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 graduate of the college, is a restaurateur, culinary consultant, ...

Earlier this fall, during the second episode of Food Network’s “Holiday Baking Championship,” two contestants were discussing fellow competitor Adam Monette, a culinary arts chef-instructor at ...

Chef Adam Monette Position: Culinary arts chef-instructor, Northwest Career & Technical Center; and Food Network's "Holiday Baking Championship" contestant Location: St. Albans Age: 35 Education: ...