America’s Culinary Cup episode 7 saw chefs taking on another culinary commandment. The chefs previously faced challenges ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

Learn the science behind perfect food balance. Discover how salt, acid, fat, umami, and texture create truly flawless dishes.

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Fungi can transform plant and animal products into delicious foods like cheese, miso and beer. A researcher argues that a type of filamentous mold -- Neurospora intermedia -- could also turn food ...

JERSEY CITY, N.J., Dec. 17, 2024 /PRNewswire/ -- Goya Foods, America's largest Hispanic-owned food company, announces the open enrollment of the company's annual $20,000 Culinary Arts and Food Science ...

Every bite from grandma's kitchen carried something modern recipes often lack: authentic soul and nutritional wisdom. Her worn wooden spoons stirred up magic that today's culinary science is finally ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...