Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Kiriboshi Daikon, a classic Japanese simmered dish made with dried daikon, vegetables, and savory seasonings.

“I can confidently say that this daikon steak is one of my top vegetable recipes.” If you know me, you know I don’t usually throw around words like that, but this recipe was definitely deserving of ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make izakaya-style Japanese Daikon Salad with crisp shredded daikon, savory tuna, creamy Japanese mayonnaise, bonito ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Since they take, quite literally, one minute to cook on each side, minute steaks are a speedy dinner ...

If you read Laurie Winer's story about L.A. cookbooks and chef David Myers, you may have had a lot of reactions — one of which might have been hunger. Sure, you can go to Comme Ça and eat Myers' take ...

Japanese people prefer hamburgers to have a light and fluffy (or “fuwa-fuwa”) texture, rather than meaty and dense. Adding tofu to the burger in this recipe achieves this without the need for ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is part of the "Best new cookbooks of 2022" collection See all stories. 1 / 10Fryer for tempura ...

For Australia-based cookbook author Yoko Nakazawa, pickles are an essential food. She shares three of her favourites, including yuzu daikon amazu zuke I’ve been eating pickles made from different ...