IYO CITY, Feb. 08, 2021 (GLOBE NEWSWIRE) -- The product will be available in the US as from January 1st 2020. This is the third product to be made available in the US market after the company launched ...

Anyone who has tasted authentic Japanese traditional cuisine (washoku) has experienced the versatile flavors of its fundamental ingredient: dashi. Dashi is a fish or kelp-based broth that is essential ...

This is part of the efforts that the company is making to reach its customers in the US. The New Bonito Dashi 350g contains raw bonito flakes that are blended with a highly fragrant dashi or stock.

Dashi, it is said, is Japanese stock, the foundation for many dishes. I say dashi is the anti-stock. Where Western-style stock is all about intensifying flavor through reduction, dashi is all about ...

Lynda M. Gonzalez / Staff Photographer As new Japanese restaurants bloom across Dallas, diners are getting a good dose of dashi — though they may not realize it. Dashi, an umami-rich stock, is the ...

Dashi, a broth made with seaweed and shavings from a hunk of dried fish, lends intense flavor to everything it touches—from classic Japanese food to some of America's most ambitious restaurant dishes.

The clear, umami-packed stock called dashi is the foundation of washoku, traditional Japanese cuisine. While stocks made by simmering various umami-rich ingredients are important in many cuisines, ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

Next January, the eyes of the gastronomic world will be fixed on Nihonbashi as Denmark's Noma restaurant, recently voted top again in the World 50 Best list, opens for an extended pop-up inside the ...