Refrigerated food shelf at a Trader Joe's outlet - Corinna Haselmayer/Shutterstock The Trader Joe's "fake food" conspiracy sounds a lot more ominous than it is, which should come as a relief to anyone ...

We want to believe the labels on our favorite food items—"extra virgin," “organic,” “wild-caught,” or “pure.” But sometimes these claims are more marketing than reality. The food fraud industry is ...

I doubt you've ever questioned how seriously the Japanese take their fake food, but just in case you have, check out this Iron Chef-style fake food contest. From the glistening plastic meat for a mock ...

Shoppers should care about food fraud because it costs billions each year and means paying more for lower-quality, mislabeled products. Olive oil, honey, and seafood are among the most commonly faked ...

Raphael Gomes commissions fake food products that don’t exist yet, testing futuristic and wild culinary concepts.

The Trader Joe's "fake food" conspiracy sounds a lot more ominous than it is, which should come as a relief to anyone who's enjoyed the chain's flurry of constantly rotating in-house branded offerings ...