This robust, lightly sweet bread is perfect as we transition into cooler weather. The combination of farro, barley and oats give it a substantial heft, while the dried figs lend a gentle sweetness and ...
Tune the television to so many rapid-fire cooking shows today, and it seems eventually you’re bound to witness some kind of shouting match. It’s enough to make the stomach nostalgic for the kinder, ...
Traditionally during Rosh Hashanah, foods sweetened with honey are eaten to symbolize the wish for a sweet and happy year ahead. But at my family’s holiday dinner, we like to supplement them with ...
How is your breakfast game? Are you happy with the daily grind of your morning sustenance making? How about kicking it up a notch? Maybe you’d like a morning recipe or afternoon snack that will ...
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Fig Cookies
To prepare the fig cookies, the first step is to make the shortcrust pastry. Pour into the bowl of a stand mixer the softened butter cut into cubes (1), a pinch of salt (2), and the zest of half a ...
This robust, lightly sweet bread is a perfect combination of farro, barley and oats. The grains give it a substantial heft, while the dried figs lend a gentle sweetness and moist crumb. Eating a warm ...
This robust, lightly sweet bread is perfect as we transition into cooler weather. The combination of farro, barley and oats give it a substantial heft, while the dried figs lend a gentle sweetness and ...
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