If you ever feel like your plate doesn’t spark joy, and let’s be honest, it happens more often than we’d like to admit, you may wanna get yourself inspired by this Japanese food art. Also known as ...
An artist is creating one-of-kind works of art using his fridge like a crayon box. On TODAY March 16, Al Roker caught up with Harley Langberg, a 34-year-old father and partner at an investment company ...
If you’re looking to experience contemporary art, fine dining, and cutting-edge technology at this year’s Art Basel Miami Beach, look no further than Aerobanquets RMX, where artist Mattia Casalegno ...
New York Magazine‘s senior art critic has started filing video reports from art events. And on Friday he posted a segment from Brooklyn Museum’s “food art” gala created by “food artist” Jennifer ...
One of his "snare-pictures" from 1964 consists of the remains of a meal eaten by Marcel Duchamp. Spoerri died earlier this month at age 94. Swiss artist Daniel Spoerri turns table leftovers into works ...
The sobrasada sits on a slab of black terrazzo perched on a pedestal, a straight-sided block of scoopable spiced sausage the color of red ochre whose surface is an undulant landscape. On a tabletop, ...
This report was written by Kelly Ho and published in Hong Kong Free Press on October 26, 2025. The following edited version is published as part of a content-sharing agreement with Global Voices. If ...
On an unusually warm San Francisco night, attendees gathered at a small gallery, unsure of what to do next. In front of them was a long, draped table filled with delicate potted plants. The round ...
The return of the L.A. lunch? Plus a mole stand’s closure, Porridge + Puffs 2.0 and the death of young pastry chef. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes ...
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