More than 6,000 individuals have completed the sustainability-focused training series adopted in over a dozen countries. The Hotel Kitchen program, a partnership between World Wildlife Fund (WWF) and ...

A newly released white paper by hospitality experts Ben Lephilibert of LightBlue and Johanna Wagner of Agence HoPe reveals that food waste is not just an environmental issue but a major financial ...

Reduction can only be achieved through precise measurement. To accurately quantify food waste and comply with shared standards, each property is encouraged to measure its waste using, Gaïa a dedicated ...

Hilton has deployed a waste-tracking system created by British technology company Winnow with 'smart bins' installed in nearly 200 hotels If you’ve noticed your hotel breakfast croissant looking a ...

Photo Caption: Wasted food being thrown into a bin. Tech solutions won’t fix the hotel industry’s climate challenge on their own. But when they work, hotels should share those wins and scale them fast ...

For decades, the popular travel narrative has been that going on vacation is a time to relax, be pampered and not feel guilty about sampling that extra dessert. And companies across the tourism and ...

Here’s an uncomfortable fact: the hospitality industry is responsible for around 10 percent of the world’s food waste, with hotel buffets being a major contributor. But younger travelers, in ...

The administration of Hotel Los Caneyes, located in Santa Clara, Villa Clara, has firmly rejected accusations made this ...

LONDON--(BUSINESS WIRE)--Technavio analysts forecast the global food waste disposers market to grow at a CAGR of over 6% during the forecast period, according to their latest market research report.

ROME (Thomson Reuters Foundation) - Some of the world's largest hotel chains are taking part in an initiative aimed at cutting food waste, which includes re-thinking menus to prevent food from ending ...

Hotels in the UAE are renowned for offering the last word in luxury. However, that comes with a problem, how do hoteliers continue to provide such lavish spreads while reducing waste? While it's ...