The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le ...

We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of flavors to other dishes.

Think about standing in your kitchen, uncertain whether you can pull off something remotely French. You're staring at a ...

It's easy to see why a recipe that starts with 40 cloves of garlic might appear suspect. Most recipes that include garlic call for somewhere between two and six cloves, so 40 would seem like an insane ...

The menu at Clancy’s Restaurant is full of signature Creole dishes that the regulars know by heart, and one rather unlikely muse for nightly experimentation: sweetbreads. Brian Larson, executive chef ...

This overnight French toast recipe from the American Egg Board could be the dish that keeps on giving. Nelson Serrano-Bahri, chef and director of innovation at the American Egg Board in Chicago, ...

French gastronomy has more than its share of unusual culinary traditions (for example, frog legs), but there's a certain controversial dish that just might win the top prize. The meal is considered so ...

America flips more than eggs for breakfast as it celebrates National French Toast Day on Nov. 28, a tribute to a dish loved from coast to coast. Across kitchens and cafes, the familiar mix of eggs, ...

This list of classic French dishes would be incomplete without the inclusion of something from the country’s extensive repertoire of patisserie. Though not as refined or architectural as some treats ...