Every family makes their own unique version of fried rice, a classic Chinese dish. When I was growing up, my parents always made fried rice the day after we had a big dinner. Leftovers like braised ...

For this Lunar New Year, instead of enjoying large, family-filled dinner banquets, Ying Compestine will be making a huge batch of stir-fried rice and dropping it off on friends’ doorsteps. The ...

Sure, it’s easy enough to call in a take-out order to a favorite Chinese restaurant, but whipping up a batch of fried rice isn’t that difficult. A wok isn’t essential. A good-sized heavy frying pan or ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

With giant chicken and pork cutlets served alongside fried rice gaining popularity among hawkers, I am super ecstatic to share that Fire Rice has just opened up their 2nd outlet in Toa Payoh. fire ...