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Advances in genetic engineering have given rise to an era of foods—including genetically modified organisms (GMOs) and gene-edited foods—that promise to revolutionize the way we eat. Critics argue ...
(CNN) -- It tastes like a tomato, smells like a tomato, and even looks (mostly) like a tomato. There's just one catch: It's purple.< The USDA has approved a genetically modified purple tomato, ...
The United States government does not regulate genetically modified foods and it is time for that to change. There are definite risks associated with GM foods, yet the average American consumer is ...
After more than a decade of development a nutritionally enhanced purple tomato has been deemed safe to grow by the United States Department of Agriculture (USDA). The tomatoes have been gene edited to ...
It tastes like a tomato, smells like a tomato, and even looks (mostly) like a tomato. There's just one catch: It's purple. The USDA has approved a genetically modified purple tomato, clearing the path ...
Genetically modified foods are a hot-button issue. Many people are hesitant to eat plants or animals that have been enhanced with foreign genes, citing health and environmental concerns, the perceived ...
In a report, it said new genetic modification techniques such as CRISPR/Cas have the potential to contribute to a more sustainable food system as part of the objectives of the European Green Deal and ...
(Beyond Pesticides, December 22, 2025) After a U.S. Court of Appeals Court decision in October that upheld the U.S. Department of Agriculture’s (USDA) “bioengineered” food label language, Beyond ...
The much hue and crying about GM foods have concentrated a lot on the moral issues of our right to alter nature, the risks to the natural environment, the eventual risks to human health, as well as ...
It tastes like a tomato, smells like a tomato, and even looks (mostly) like a tomato. There's just one catch: It's purple.The USDA has approved a genetically modified purple tomato, clearing the path ...
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