I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

Bebinca is a classic Goan dessert known for its distinct flavour and rich, multi-layered texture. This scrumptious dessert which majorly consists of coconut milk, sugar, eggs and flour is a ...

Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. Last Christmas, I made the journey ...

Luso-Goan cuisine is shaped by Portuguese flavours, ingredients, and cooking techniques brought during 450 years of Portuguese rule in Goa, writes Preeti Verma Lal ...