Bunnies, bonnets and baskets are all part of Easter and, with the holiday’s relaxed style, so are buffets. But unlike the first three, buffets strike fear in the hearts of some. Think of all those ...

Today we make goat roast and veggie rice [Courtesy, Chef Ali Mandhry] Today we make goat roast and veggie rice perfect. Massage all the ingredients on your scored goat meat. Tightly wrap it in a ...

Preheat oven to 450 degrees F. Roast the Asparagus:Arrange the trimmed asparagus on a rimmed baking sheet, drizzle lightly with olive oil. Toss to coat. Season with salt and pepper. Transfer the ...

In a pot add the oil and saute the onions until soft. Add the jeera and cook until fragrant. Now add the tomatoes, mix and cook until soft. Add the salt and the rice and mix well, then add the water.