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When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that cook quickly and require almost no ...

Peas and baby onions are harbingers of spring, the first sign that warm weather's on its way. With turkey cutlets and a simple white wine sauce, they pair up in this flavorful dish that calls out for ...

The National Turkey Federation (NFT) is encouraging consumers to sear, roast, braise and smoke turkey on the grill like never before, with recipes featuring everything from kabobs, sausages and ...

From wings with crispy skin to tender slow-cooked breasts and rich turkey neck stews, mastering different turkey cuts opens up endless meal possibilities. Each cut has its own best method—roasting, ...

Save turkey for holiday feasting? Not anymore. Turkey breast halves, roasted in less than an hour, can be the star of delicious midweek entrees. Or view those roasted turkey breasts, sliced and ...