New analysis finds healthful plant-based diets and key micronutrients linked to lower breast cancer risk and improved ...
News-Medical.Net on MSN
Eating more plant-based foods may lower breast cancer risk, major international study indicates
By Priyanjana Pramanik, MSc. Large international cohort data suggest plant-forward eating patterns and certain micronutrients ...
Credit: Thinkstock Micronutrient deficiencies can lead to serious complications in patients with chronic kidney disease, potentially limiting the effectiveness of low-protein, plant-based diets ...
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