Food waste is a growing problem for humanity. Vast tonnages of fresh food is lost because it never reaches consumers for myriad reasons, and similarly, food that reaches individual consumers and food ...

Although the hospitality sector has sometimes been slow out of the gate on sustainability improvements, hotels are proving to be ahead of the curve when it comes to curbing food waste. "The hotel ...

More than 6,000 individuals have completed the sustainability-focused training series adopted in over a dozen countries. The Hotel Kitchen program, a partnership between World Wildlife Fund (WWF) and ...

WHY IT RATES: Emotions by Hodelpa's parent company is taking remarkable action in an effort to offer eco-friendly and sustainable travel experiences to its guests.—Patrick Clarke, TravelPulse Senior ...

Chinese hotel operator HNA Hospitality Group has achieved initial success with its new zero waste campaign, a partnership with Trenton, New Jersey-based TerraCycle, by recycling 1,323 pounds’ (600 ...

If you've never considered what happens to the remnants of the fully loaded plate of enchiladas, chips and salsa you grab from the buffet at an all-inclusive Mexico resort, you might be in for a shock ...

LG Electronics USA Inc. and Waste Management Inc. announced the first recycling program for hotel operators to dispose of outdated television sets and computer monitors. Under this new program planned ...

It was a small way to help solve a big problem. In an effort to cut down on the amount of food it was wasting, the Kimpton Hotel Monaco Portland in Oregon stopped offering free bread with meals at its ...