In a country as culturally diverse as Italy, where regional differences in language, cuisine and drinking practices remain distinct even 150 years after unification, naming a national aperitif would ...

It's no huge reveal that spritz cocktails are the ultimate summer cocktail, but we're here to say that this popular drink has major all-year-round potential. Refreshing, bubbly, and bitter-sweet, ...

Arguably one of the most refreshing aperitivos, the Aperol spritz is as easy to make as it is to enjoy. Aperol has a lower alcohol content than liquors and most wines, making it an ideal pre-dinner ...

The spritz originated in 19th century Italy. But it has evolved in recent years from Italian aperitif to global cocktail. This wine-based cocktail in its modern form consists of prosecco, digestive ...

I can always count on my friend Liz to point me toward soon-to-be-favorite cocktails. One afternoon, several years ago, she pulled out a newly purchased bottle of Aperol – a bright orangish-red ...

Chefs John and Tony Alberti, aka the Alberti Twins, are stopping by the TODAY kitchen to make two of their favorite summery Italian entertaining recipes. They show us how to make spaghetti with fresh ...

Image: ©2foodtrippers Let's be real. The best way to sip a Limoncello Spritz is in Italy, preferably on the Amalfi Coast where the drink was invented, while lounging underneath a lemon tree. But what ...

VENICE, ItalyVENICE, Italy — A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find ...