Lentils are flexible, nutritional powerhouses – for around 18 cents a serve. Given their dazzling range, how do you pick the perfect pulse for your dish? In the wild Abruzzo region of Italy, a rare ...

This vegetarian twist on an Italian classic is the perfect way to ring in the cozy fall season! In this video, Chef Roscoe makes a soulful and rustic recipe for mushroom and lentil ragu. Featuring ...

In Lentil Ragu on Pasta, green lentils replace ground beef in a sauce you can spoon over any type of pasta, or even risotto, polenta or baked yams. Tender, savoury asiago cheese rolls are served ...

Looking for a simple, hearty recipe to whip up on a cold, wet evening? This dish from registered naturopathic nutritionist Jessica Shand’s new recipe book, The Hormone Balance Handbook, is packed with ...

A warming ragu is perfect for a cold February evening – and you can knock this veggie one, from Lola Milne’s Take One Tin, up in no time. "When I was growing up, my aunty Sophie often made a big pan ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...