Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to ...

National Pasta Day - a day to celebrate one of the most beloved foods ever - is on October 17. There are over 50 distinct types of pasta, even more when you add in all the size variants. We've created ...

Ah, pasta. Is there any food so universally loved as this infinitely versatile staple? It's a pantry must-have that can ...

Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

Is it confusing trying to pick the right type of pasta for your dish from a wall of different pasta shapes at the grocery store? The average American consumes approximately 20 lbs. of pasta annually.

You don’t have to give up pasta to manage your blood sugar. Choosing the right type — rich in protein and fiber — can help keep glucose levels steady without sacrificing flavor.

When it comes to comforting global dishes, pasta is always celebrated as a filling dish, known for its versatility, simplicity, and ability. Originating in Italy, pasta comes in a wide variety of ...

Pasta is one of those foods that’s universally loved but often maligned because of its carbs. Plus, traditional pasta is made from refined grains. Yet, pasta can be included in a healthy diet. Case in ...

Is pasta safe for vegans to eat? Fortunately, most traditional boxed pasta contains only one or two plant-based ingredients, such as semolina and enriched wheat flour. There are more creative ...