With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

Enjoy this zucchini casserole as a meatless main or side dish. Easy to make, it's filled with onion, garlic, zucchini, and cheese. Crushed potato chips on top add a nice crunchy texture. A tasty way ...

Add Yahoo as a preferred source to see more of our stories on Google. Chefs Gaby Dalkin, Ayesha Nurdjaja, JJ Johnson and Priyanka Naik join TODAY to share their favorite Thanksgiving main and side ...

Add Yahoo as a preferred source to see more of our stories on Google. Zucchini has a mild taste with a subtle sweetness, which might make you think it’s a little blah. But spun a different way, that’s ...

The recipe comes from Lidia Bastianich’s book “Lidia’s Italian-American Kitchen” (Knopf, 2001). It can be a side dish or vegetarian main course. The recipe also may inspire ideas for different ...

This is my favorite time of year to cook, hands down, which makes it the hardest time of year to pick recipes for this list. Corn, tomatoes, zucchini, peaches, eggplant, watermelon, grillables, ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

Thomas Roy once played a street preacher in the film “12 Monkeys,” starring Bruce Willis. But that’s not the Pennsylvania actor’s biggest claim to fame. During the height of summer, his name tends to ...

Zucchini and corn fritters are delicious golden brown patties filled with fresh zucchini, sweet corn and a blend of flavorful spices. They are a perfect side dish, snack or even a vegetarian main ...

Picture this: It’s a beautiful summer day and temperatures are soaring but turning on the oven sounds like the worst idea. So what’s for dinner? Ina Garten has the answer. The longtime Barefoot ...

Two weeks ago, we talked about tomatoes. Last week, we did corn. And so I realized it only makes sense to complete the peak-summer series and tackle zucchini this week. (This little ingredient series ...