If Daniel Humm were cooking in the northern, more Germanic part of Switzerland, he'd probably serve this spectacular roasted veal with spaetzle, but because he's in the southern, Italian region, he ...

Instead of marinating skirt steak the way you would carne asada or fajitas, grill the meat like a filet, seasoned simply with salt and pepper, then serve it with a powerful herb salsa. It’s packed ...

Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery. Add to ...

Preheat oven to 400–F. Butter an 8-inch square baking pan. Sift the flour, baking powder, baking soda and salt into a medium-size mixing bowl. Stir in the cornmeal and sugar. In a separate bowl, whisk ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Coarsely chop ...

Sage and marjoram were grown widely in colonial America, having made the voyage from Europe where they featured prominently in many flavorful dishes, and were prized for their medicinal qualities. In ...

Wash and scrub the beetroot to remove any soil, put in a large pan and cover with the cold water. Add the marjoram and bring to the boil. Reduce the heat and simmer for 30 minutes. Add the hops and ...

Ideal to eat with grilled meat, these can be prepared in advance then brought to the table straight from the oven, opening them so they release their steamy aromas right under everyone’s noses. You ...