The 2026 release of Michter’s 10-Year-Old Single Barrel Bourbon is one of the most sought-after whiskey releases among ...

Michter’s Distillery announced Tuesday the release of its Michter’s US*1 Barrel Strength Sour Mash Kentucky Whiskey this May, marking the first time the distillery has offered its sour mash expression ...

Michter’s is well-known for its award-winning portfolio of whiskeys. And, while you can fill your home bar with its small ...

If you ever get to try Michter’s 25-year-old bourbon or rye expressions, or you somehow stumble across someone offering you a taste of Celebration Sour Mash, consider yourself very lucky. These are ...

Every once in a long while, a whiskey comes around that feels essential. A dram you have to be able to discuss with expertise if you want to call yourself “in the know.” But also something that is so ...

It’s back! Michter’s Single Barrel 10-Year Bourbon Whiskey is starting to hit shelves around the country right now after a one-year hiatus in 2022. Master Distiller Dan McKee and Master of Maturation ...

There are two ways to tell the story of Michter’s whiskey. One version begins in the 1990s in Kentucky, when a small team of spirits-industry veterans began sourcing and bottling exceptional bourbons ...

A decade after releasing the first-ever whiskey finished in a toasted barrel, a Kentucky distiller is still going strong. Louisville-based Michter’s, which released its first toasted barrel bourbon in ...

Made with the same mashbill and production method as the standard US*1 Sour Mash, the release is bottled at an average of ...

When Pam Heilmann completed one of her first distillations of Michter’s American Whiskey in 2015, the incoming master distiller proudly came to Joe Magliocco, Michter’s owner, with the technical ...