Ree's #1 tip: Don't overmix.

This massive red velvet cake is baked the traditional village way, slowly roasted on a spit for perfect moisture and flavor.

Read the original article on Purewow. Everyone’s birthday should be special, and baking a cake with plenty of love is a great first step. But let’s face it: We’re not all exactly professional bakers.

Cohen's sweet treat has a moist crumb thanks to the use of applesauce. Apples and honey are a longstanding tradition for the start of the Jewish new year of Rosh Hashanah, and there's no better way to ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Where do I even begin with my love affair with rum cake? I don’t remember the first time I had it, but I can’t even remember a time in my life when I didn’t know what it was. I remember wanting to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to making a successful cake recipe, Ree has a few baking tricks up her sleeve. One of the ...