Trim and blanch green beans in boiling salted water just until slightly tender. Do not cook until they are soft. Drain and shock in ice water. Season monkfish with salt and pepper. In a hot saute pan ...

This is my dish of the month (so far). I love monkfish, though the days when it was dirt cheap and known as the poor man’s lobster are long past. Still, it’s worth pushing the boat out for, if you’ll ...

Preheat oven to 450 degrees. Wrap country ham around monkfish so that fish is fully covered. In boiling water, soft boil the egg for 6 minutes and 13 seconds. Place egg in an ice bath. When cooled, ...

GLOUCESTER — NOAA Fisheries is now accepting applications for the 2013 Monkfish Research Set-Aside Program, according to a press release from the agency. The deadline for applications is 5 p.m. Sept.

Consumers should bear in mind that the bigger the fish, the more likely that it will have a high concentration of mercury. Shutterstock The two conditions in which we found higher levels of mercury ...