In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...
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Restaurant Style Matar Panner Recipe
Many home cooks find it difficult to recreate that perfect, restaurant-style gravy at home. Often, their Matar Paneer turns ...
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