NORTH STONINGTON, Conn., Jan. 30, 2026 /PRNewswire/ -- Solace Nutrition, a trusted leader in tailored clinical nutrition and medical foods, today announced significant clinical, scientific, and ...

Rice feeds more than half of the world's population, yet we still only partly understand the nutrients it contains. More than ...

Switching from a diet high in saturated animal fats to one rich in plant-based unsaturated fats affects the fat composition in the blood, which in turn influences long-term disease risk. A recent ...

This article discusses precision fermentation, as well as the nutritional profile, sustainability, and applications of fermented fat products.

Modern ingredient supply chains are increasingly over-extended, inefficiently extracting and transporting resources from the far reaches of the planet. The result? Environmental degradation, social ...

Not all fats are equal. A new study has suggested that unsaturated fats from plant sources are far better for human health than saturated fats from animal sources. This work analyzed the composition ...

The word “lipid” is another word for “fat.” Lipids can be both solid or liquid at room temperature, in which case they are called fats or oils, respectively. For several decades, fats were considered ...

Under John Krzywicki’s leadership, US-based biotech company Checkerspot will refine its focus on using microalgae and precision fermentation to develop sustainable high value triglyceride fats and ...

To satisfy the incessant energy demands of their thousands of synapses, neurons have to have enormous supplies of ATP at the ready. Where does this seemingly bottomless well of energy come from? It’s ...