This Sourdough Oatmeal Bread is a hearty, sandwich-style loaf made with rolled oats, whole wheat flour, and active starter. Easy to make, it can be baked the same day or fermented overnight for extra ...

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, beginner-friendly step up from plain loaves. I love experimenting with ...

Urban Billmeier had a craving for his grandmother's oatmeal bread. He had a list of ingredients. He had scant directions on a copy of the recipe that had been "written down sometime in the 1940s." Let ...

Oatmeal is probably about my favourite bread in loaf form. It’s wholesome, slightly sweet, makes great sandwiches and toast, and is just plain tasty. It’s a loaf that frankly, I don’t make enough of.

I think it's safe to say that the experience of coming in from the cold and being greeted by the smell of fresh bread baking in the oven is an archetypal ideal, beguiling enough to entice most people ...

Q: Sometime between 1970 and 1975; the Trib published a wonderful bread recipe for an oatmeal whole wheat bread that included honey and dry milk. My memory tells me it was the tastiest bread I‘ve ever ...

Add some oats to this traditional Irish bread for a slightly heartier version that gives each slice a satisfying crunch. St. Patricks Day is on Sunday and a warm loaf of this oatmeal soda bread is the ...

A great bowl of oatmeal, a.k.a. porridge throughout Ireland and the UK, is soul-satisfying for sure, but it barely scrapes the possibilities of cooking with oats. Often relegated on our shores to ...