If you have room for just one herb on your kitchen windowsill, make it parsley. You can grab a few sprigs any time to brighten chicken noodle soup, add a touch of green to pasta, and dress up a ...

If you’re new to growing herbs, parsley is an excellent beginner's choice—and a great one for experienced gardeners as well. This fresh green will amp up your pasta and seafood dishes; plus, it's ...

Although many people choose to grow their herbs indoors in a countertop herb garden, you might miss out on many benefits if you don't plant them directly in the garden. For example, parsley ...

Out of the wonderful world of herbs, parsley probably always makes the top of your grocery list—and for good reason. The flavorful herb is packed with antioxidants, minerals, and vitamins that make it ...

Parsley is very cold hardy and can continue to provide fresh green sprigs if given minimal protection during the winter. Parsley is a biennial plant. The top of the plant dies back during the winter ...

The International Herb Association established National Herb Week in 1991, and every year since 1995 they have chosen an Herb of the Year. The Herb of the Year must fulfill its mandate by being useful ...

Parsley can be pruned at any time of year. Prune your parsley regularly once the plant is established to ensure the best taste. Make sure your parsley plant gets at least six hours of sunlight a day ...

Five things to do in the garden this week: Fruits. Install tree trunk protectors now, especially on young fruit trees, since rodents who nibble on bark will soon be considering this activity as their ...

Question for Dan Gill: My parsley is beginning to send up flower stalks. Can I grow it through the summer or is it finished? -- Mary Sanders Answer: Although actually a biennial, we generally grow ...

Among culinary herbs, parsley is one of the most indispensable. The popular, delicately flavored herb is not only critical in Creole and Cajun cooking but has become an important part of cuisines ...