This aloo poori is easy to make at home. We all have been hooked to dal-sabzi routine all our life. But, when there is a special occasion, our appetite bends towards the rich and decadent poori. Be it ...

Indians and their love for poori need no introduction. We've all grown up eating this deep-fried bread and have fond memories associated with it, especially around festivals and weekends. The sheer ...

Poori Masala is a popular South Indian breakfast recipe. Sometimes, it is consumed as dinner too. Poori Masala gives the wholesome meal experience to kickstart the day. Poori and the Potato Masala are ...

10 Poori Varieties/ Stuffed Puri Recipes You Must Try 17 Nov, 2023 Nishtha Srivastava ...

Colourful food always delights the senses – apart from the taste buds! We have Chef Nitika Varma fortifying the same thought! “Palak Poori made by mom is always a hit with anyone who has it, and I ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

This delectable poori is made with mashed pumpkin mixed into the dough. The sweetness of the pumpkin complements aloo curries perfectly. Ajwain seeds, also known as carom seeds, lend a distinct ...

Place the chickpeas in a large bowl, cover with plenty of cold water, then stand overnight. Place the semolina, flour and yoghurt in a large bowl. Add enough cold water to make a stiff dough. Cover ...

For making the Halwa, mix water, cardamom and sugar and bring to a boil. Then in a separate pan, add ghee and suji. Cook till it turns light brown. Add the sugar syrup to suji and cook it till it ...

A poori is never just a poori. At first glance, it’s a simple deep-fried bread, a ball of dough rolled out and puffed golden in hot oil. But travel across India and you’ll see how this humble disc ...