A ladle pouring custard into a ramekin - Alvarez/Getty Images Custard, by its most basic definition, doesn't sound all that exciting: a dish made from a simple blend of eggs and milk (or cream). But ...
The best way to eat a homemade custard is with a toddler's spoon. Each mini-bite forces me to savor the synergistic bliss that comes from cooking milk and/or cream, eggs, sugar and a flavoring or two.
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Everything you need to know about custard - classic vs flavored, tips to avoid curdling, ideal uses
Custard is one of the most comforting, versatile elements in the dessert world — silky, rich, and endlessly adaptable. From classic English custard poured over warm puddings to sweet flavored ...
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