Pulao is one of the most popular meals in the Indian cuisine and is part of an everyday spread. Here are 9 of the best vegetarian pulao recipes you can try at home. Read Time: 4 min An Indian ...

Chickpeas Pulao is an easy and simple recipe that you must try once. It is a healthy and delicious meal packed with protein.

Kashmiri cuisine is known for its usage of rich and aromatic ingredients. Here we bring you a delicious Kashmiri chicken pulao recipe that spells indulgence in every bite. Read Time: 2 min Mention ...

Everybody’s comfort dish, vegetable pulao is a must-have meal option on the weekends. You just need to mix your favourite vegetables and rice, and done! If biryani had a low-maintenance cousin, it ...

Onion pulao is a commonly prepared Indian dish that requires hardly 30 minutes. Rice and a few Indian spices are what you need to prepare this tasty dish. Flavoured with onion and spices, onion pulao ...

This is a fantastic bajra millet recipe. So very delicious and very healthy! Pearl millet has a lot of health benefits. This pulao is gluten-free, making it extremely healthy and tasty at the same ...

Soya Pulao is a delicious Indian rice dish that is healthy to eat and easy to make and tastes just like biryani. This recipe by Cooktube has soya granules, rice, vegetables, spices and curd. You could ...

Pilaf or pulao is a one-pot dish believed to be of Persian origin, however, the word "pilaf" is said to be derived from the Sanskrit word "pulaka". It is a rice dish cooked using an absorption method.

"An everyday Fish Pulao is a wonderful dish to have in one's repertoire," says Supriya Kutty. "It makes a nice change from fried and curried fish." "Like many, if not most Indian home cooks, I cook ...

Host the ultimate IPL watch party with aromatic, crowd-pleasing pulao recipes that practically cook themselves. These ...

Vegetable pulao can be considered as a comfort food item that can be prepared quickly and easily. Basically, it is a one-pot dish that is prepared using rice and different vegetables with some added ...