In the heart of the Philippine archipelago is a cluster of islands replete with history, culture and nature’s bounty; where rustic houses stand witness to a rich past, clear blue waters meet fine ...
Dining out in Bacolod means going to restaurants that offer family specialties. It’s a personal experience. Each dish gives a taste of the restaurant owner’s story through food. At Quan, I met up ...
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Here's a look into the variations and history of Ilonggo bingka and puto, as told by an Ilonggo himself Filipinos often play around with words and use sexual innuendo when referring to food, and our ...
From kwek-kwek, squid balls, lumpiang gulay, to puto pao, this family-owned carinderia can deliver many merienda classics to you Craving your usual merienda favorites from home? Thankfully, there’s no ...
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