Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Nyama choma is a popular dish in Kenya and is frequently served in eateries, but what if you could make it at home? I've got a quick recipe for you. Preheat your oven to 350F. Clean the goat meat and ...

Andrew Tenaglia, owner and chef at Lagniappe Brasserie, said he makes this dish with sweet potatoes and turnips because Wisconsinites are fond of them. Yucca and yams can be substituted which would ...

The inspiration for this recipe came from Josie, the Law School Secretary while I was at the University of Greenwich studying my LLB. Josie shared with me the secret of her Italian family's ...

Prick or score the goat meat. Mix all the above ingredients with the vegetable oil to make your marinade. Stuff some garlic cloves in the goat where you pricked, pour in the marinade over the goat and ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. This story was originally published ...

Better yet, try it for yourself: There is a great recipe that follows, and you can find me on TikTok preparing goat burgers from this recipe. Americans' aversion to goat meat has had real-world ...

Blame it on Jon Stewart. But right now it seems like the mark of a really good thing is whether you can encapsulate it into one line. An Oscar joke. A Shakespeare quote. A fabulous meal that’s so ...