If lobster rolls are on your list of summer favorites to enjoy on a balmy day, here's another type of seafood sandwich that ...

Scallop producers, hit by China’s two-year ban on Japanese seafood lifted just months ago, remain largely unfazed by the country’s decision to shut the door on their products once again. China was the ...

Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...

Shocking footage of a veteran fisher being forced to scrap countless scallops has emerged amid growing tensions over strict ...

PORTLAND, Maine - America's scallop fishing industry will continue to decline in catch into next year due to a decrease in the availability of the oft-pricy shellfish off the East Coast, federal ...

Fishing for scallops in inshore waters from Townsville to Hervey Bay was banned in 2021. While the catch will resume in the ...

Our elevated surf and turf recipe, featuring perfectly cooked steak and scallops, crème fraîche, and caviar, is an elegant Valentine's day dinner for two.

For this delicious recipe, chef Daniel Boulud quickly cooks scallop slices, then serves them with a rich, tangy avocado-tomatillo sauce and Indian-spiced hearts of palm (we substitute chayote, which ...

When I tell people that I’m a part-time resident of Maine, I often get an enthusiastic, “Wow, you must get sick of lobster.” And, yes, it’s true. I do get sick of lobster. But not from eating too much ...