A satay dish is one of my favorites — I just love the peanutty sauce. Serve a slightly sweet and slightly tangy cucumber salad on the side for the perfect balance to this Asian-inspired meal. Beef ...

More and more, the world of dining is going global. In my own flagship restaurant, Spago, for example, you’ll find dishes inspired by the kitchens of France, Italy, Japan, China, India, America and my ...

Satay is a very simple recipe that people are unsure how to cook at home and yet often order it when they dine out. This very simple recipe completely demystifies Satay sauces and obviously the beef ...

Place the steak into the freezer about 30 minutes to firm up. Slice it across the grain into ¼ inch strips. Place the steak strips in a zipper bag along with the fish sauce, soy sauce, oil, sriracha, ...

Satay, an easy Asian appetizer, livens up holiday buffets, by Wolfgang Puck BEEF SATAY WITH SPICY SZECHUAN SAUCE Makes 24 skewers Ingredients MEAT: 3/4 pound New York strip steak or fillet MARINADE: 1 ...

More and more, the world of dining is going global. In my own flagship restaurant, Spago, for example, you'll find dishes inspired by the kitchens of France, Italy, Japan, China, India, America and my ...

STUDIO CITY (CBS) — Our own Leyna Nguyen and Chef Larry Banares are cooking up classic cuisine all week to help you prepare a perfect July 4 th feast! Chef Banares, a Certified Executive Chef, brings ...

Flank steak’s been on sale lately, so if you’ve been wanting to buy some, but haven’t as yet pulled together a perfect plan for preparing it, Camano Island cook Susan Bender supplies us with a recipe ...