Pozole, the hearty Mexican hominy stew, can either be a celebratory dish or a humble everyday food. A meaty broth studded with hominy and vegetables, with an earthy flavor from chiles, it's one of the ...

Shredded chicken breast and toothsome hominy mingle in a boldly flavored broth with pureed tomatillos, cilantro, and chiles. Using bone-in chicken breast and poaching it in chicken stock keeps the ...

Add Yahoo as a preferred source to see more of our stories on Google. Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup. The night one of the most feared ...

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...

Xochimilco (“Place Where Flowers Grow”) is an outlying region in the conurbation of Mexico City, a place famous for its Venetian canals and gaily painted tourist boats. It’s also the moniker of a ...

Like many traditional Mexican dishes, pozole is a corn-based dish often enjoyed across the country during festivities. That said, you may also enjoy it any other day of the year if desired. It’s a ...

Posole reminds me of Christmas Eve when my Tata makes a big pot for all of us to enjoy before we change into pajamas and open gifts. It also reminds me of New Year's Eve, when my best friend’s mom ...

I thought I had pozole figured out. Along with sampling the dish in Mexico and making it from scratch at home, I’ve devoured many of Chicago’s best options, including bowls from Pozoleria San Juan ...

The holidays at Tocaya are all about flavor, comfort and a little nostalgia. Available now, the modern Mexican kitchen is bringing back Sweet Corn Tamales, a longtime guest favorite, and adding ...