For the ultimate holiday fruitcake, look no further than this rum-soaked gem featuring a puree of macerated dried plums, currants, cherries, and raisins. As one of the food media's most respected ...

In almond upside-down cake, in caprese with creamy mozzarella and lightly pickled with labneh. By Tanya Sichynsky The text was brief: “Warning: She made you a cake.” I was packing a weekend bag to ...