Ukadiche Modak is an integral part of Ganeshotsav. It is a healthy sweet if consumed in moderation. The traditional Maharashtrian dish has two varieties: steamed and fried. The steamed version ...

It is that time of year when one sweet takes centre stage — the modak. No Ganesh Chaturthi feels complete without it. In Hyderabad though, the steamed version, the ukadiche modak, isn’t as easy to ...

Indian festivals are incomplete without sweets, and among them, modak holds a special place. Especially during Ganesh Chaturthi, modak is considered the most loved offering to Lord Ganesha. While ...

Festivals have a way of bringing food into the centre of memory. In Maharashtra, Ganesh Chaturthi is impossible to imagine without the scent of fresh modaks steaming in the kitchen. Believed to be ...

The revered Khajrana Ganesha Temple in Madhya Pradesh’s Indore is celebrating ‘Ganesh Chaturthi’ offering the deity as many as 1 lakh Modak - Lord Ganesha’s favourite sweet - along with a huge ...