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After earning a degree in Home Economics from Purdue, Evansville native Ruth Siems went on to a long career at General Foods. The highlight was her invention in 1971 of Stove Top Stuffing. Purdue ...

WEST LAFAYETTE, Ind. — You can thank a late Purdue alumna for the idea behind a classic Thanksgiving side dish. The late Ruth Siems, a 1953 home economics graduate, is credited with the invention of ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As Thanksgiving approaches, my mind frequently wanders to the dish I am most ...

CLEVELAND, Ohio--Move over, turkey—November 21 is National Stuffing Day, and it’s time to celebrate the real star of the holiday table. Stuffing is the ultimate comfort food: savory, herby and perfect ...

As Thanksgiving approaches, people with storied family food traditions will, naturally, have strong opinions about what belongs on the dinner table and how those items should be prepared. Is stuffing ...