“A lot of ancient grains, including quinoa, millets, and farro, have been in the spotlight recently as terrific sources of plant-based protein, fibre, minerals, and slow-digesting carbs. But it’s one ...

Diners press toward the banquet table at downtown Sacramento’s Queen Sheba Ethiopian restaurant, breathing in a scent of home. The sharp, piquant smell of garlic, onions and ginger pierces the air, ...

Scott Patrick’s teff crop looked good as he started harvesting it in south-central Idaho. “It looks better than it has in at least the last couple of years,” the Kimberly-area farmer said. “I changed ...

KIMBERLY, Idaho — Scott Patrick’s teff crop near Kimberly, Idaho, looked good Sept. 19 with harvest of the small-seeded grain finally underway. During the cold spring, “we delayed planting several ...

Scientists have mapped the “massive diversity” of an ancient grain for the first time in a race to save the staple crop of Ethiopia from dwindling production caused by increasing global temperatures.