After years of working at a Hudson Valley resort, a married couple created a storefront spot to showcase food from their native Uzbekistan.

The kitchen was at the heart of discussions at Gastro Forum Tashkent 2025, where chefs, restaurateurs and suppliers from across Central Asia met to talk about food as a business, a skill and a part of ...

Even though small in number, immigrants from Uzbekistan love to cook in Pittsburgh, and they are sharing their culinary delights with everyone. Why it matters: Uzbek food is booming right now in ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Zira’s owner Azim Rahmatov immigrated from Bukhara, ...

A new restaurant offering Turkish and Uzbek cuisine in downtown Hartford opened this month with traditional kebabs, wraps, pitas, drinks and desserts. City Kebab House, located at 207 Main St., opened ...

When I follow the scent of meat being sizzled over open charcoal from Caravan’s parking lot, it leads me to an area near the back door of the kitchen where a chap mans a long grill glowing with embers ...

Broward County’s only Uzbekistan restaurant, Grandma’s Secret, has opened on Dania Beach Boulevard with a tantalizing name and belly-warming cuisine spanning several Middle Eastern and Central Asian ...

It’s fascinating to explore the historical and cultural significance of food. A journey back to the times of the Silk Road illustrates that food played a crucial role in facilitating not just trade ...

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Sometimes, things don’t go as planned, and yet, somehow, they fall right into place. That’s exactly what happened to me when I went down to the Rockaways. My original restaurant coverage ploy fell ...